Oat Crusted Lamb Rack

Serves – 4

Prep Time – 10 minutes

Cook Time – 15-20 minutes

Ingredients:

• 2 lamb racks

• ¾ cup Red Tractor Wheat Free Australian Rolled Oats

• ½ cup butter

• ½ bunch parsley

• 1 garlic clove

• 1 lemon, zest

• 1 tbsp Dijon mustard

• Sea salt

• Drizzle extra virgin olive oil

Method:

1. Add the oats into a food processor, process to break up the oats slightly. Add the remaining ingredients until they form a paste. Spread the paste over the lamb racks.

2. Lay the lamb onto an oven tray crust facing up. Cook for 15-20 minutes until cooked through, allow the meat to rest then carve and enjoy with your favourite green salad.

Recipe by – Michael Weldon

See Featured Product: Australian Creamy Style Rolled Oats