top of page

Oat Crusted Lamb Rack

Oat Crusted Lamb Rack

Serves – 4

Prep Time – 10 minutes

Cook Time – 15-20 minutes




2 lamb racks

¾ cup Red Tractor Wheat Free Australian Rolled Oats

½ cup butter

½ bunch parsley

1 garlic clove

1 lemon, zest

1 tbsp Dijon mustard

Sea salt

Drizzle extra virgin olive oil


  1. Add the oats into a food processor, process to break up the oats slightly. Add the remaining ingredients until they form a paste. Spread the paste over the lamb racks.

  2. Lay the lamb onto an oven tray crust facing up. Cook for 15-20 minutes until cooked through, allow the meat to rest then carve and enjoy with your favourite green salad.

    Recipe by – Michael Weldon

bottom of page