Rolled Oats are recommended for stove top cooking.

Place 1 cup of rolled oats into a saucepan with 2 1/2 cups of water or milk. Bring to the boil. Continue to stir and cook for 4 to 5 minutes until oats have thickened to a creamy texture. Use more or less liquid to vary the thickness and taste, allow to cool before serving.

OR

Place 1/2 cup of rolled oats in to a microwave safe container with 3/4 cup of milk or water. Cook on high for 1 1/2 minutes, stir thoroughly and then cook for a further 1 minute on high. Stir and allow to cool before serving.

*Microwave timing is given as a guide only and will depend on watt level.

OATS

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