Certified by Where Food Comes From
Grown in Australia
Australian Oats are typically planted during May and grown through the winter months. The crop relies entirely on natural rainfall and sunshine for its growth and production.
Low Moisture Oats
Australian oats are harvested during November and December by direct heading as soon as the crop is ripe. The farmer harvests in warm and dry conditions to ensure low moisture of the grain which enhances its handling ability, safe storage and value.
Sustainable Farming Practices
Lowest Chemical and Water Use in the World
Bulk Packing Formats
Available in 55lb bags, 2,200lbs Super Sacks
Rolled Oats, Instant/Quick Cooking Oats, Gluten Free, Organic
Documents and pricing are available on request.