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Cottage Cheese Pancakes

Updated: Jul 6

Whip up these fluffy pancakes with a twist using Red Tractor Foods' Gluten Free Rolled Oats and creamy cottage cheese. They're perfect for a hearty breakfast or brunch!

Here's what you'll need:

  • ๐Ÿฅ› 1 cup cottage cheese

  • ๐ŸŒพ 1 cup Red Tractor Gluten Free Rolled Oats

  • ๐Ÿฅš 2 large eggs

  • ๐Ÿ 2 tbsp maple syrup

  • ๐Ÿฅ„ 2 tsp baking powder

  • ๐Ÿฏ 1 tsp vanilla

  • ๐Ÿ‚ Cinnamon to taste

And follow these simple steps:

  1. In a high-speed blender, blend cottage cheese, Red Tractor Gluten Free Rolled Oats, eggs, maple syrup, baking powder, vanilla, and cinnamon until well mixed.

  2. Don't worry about clumps! Spray a non-stick pan with cooking spray and pour or spoon the batter into a pancake.

  3. Cook each pancake for 2-3 minutes on each side, then flip. They won't bubble like regular pancakes, so use your best judgment and check with your spatula.

  4. Repeat until done and serve with maple syrup and berries!

Watch the video:

See Featured Product: Gluten Free Rolled Oats

Share the pancake love! โค๏ธ๐Ÿ“ท

Don't forget to tag us @RedTractorFoods and use these hashtags when you make these pancakes:

#RedTractorFoods #CottageCheesePancakes #GlutenFree #HealthyRecipes #BreakfastIdeas #PancakeRecipe #DeliciousFood #Foodie #MapleSyrup #Berries

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